| Servings |
truffles
|
Ingredients
- 1/2 cup almond meal
- 1/2 cup rolled oats
- 1 tsp ground coffee mixed with 30ml boiling water
- 2 pitted dates
- 1 tbsp coconut oil
- 80 g dark chocolate
Ingredients
|
|
Instructions
- Soften the pitted dates by placing them in the boiling water and coffee mix and set aside for 10 minutes.
- In a food processor mix the almond meal, oats, dates, coffee mix and coconut oil until well combined.
- Roll into 8 balls and put in the fridge to set, while you melt the chocolate.
- Melt chocolate in the microwave in 20 second increments. Once melted roll each ball into the chocolate. Then put into the fridge to set.
- Store in the freezer.
Recipe Notes
90 calories per ball