Snickers Overnight Weetbix
Servings Prep Time
1serve 5mins
Servings Prep Time
1serve 5mins
Ingredients
  • 2 weetbix
  • 1/4cup milk of choice
  • 100gram yopro vanilla yoghurt
  • 1tsp natural peanut butter
  • 1tbsp nativa no added sugar caramel syrup
  • 1tbsp dark chocolate chips
  • 1/2tsp crushed peanuts
Instructions
  1. Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
  2. In a separate bowl combine the yoghurt and peanut butter, then pour into your container to cover the weetbix.
  3. Pour in the caramel sauce and smooth over with a spoon, then set aside.
  4. Melt dark chocolate in short increments in the microwave, then drizzle over the top of the caramel sauce, sprinkle over with the crushed peanuts, then set in the fridge or consume immediately.
Recipe Notes

408 calories

 

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 Snickers Overnight Weetbix
Snickers Overnight Weetbix
Votes: 38
Rating: 3.61
You:
Rate this recipe!
Course Breakfast
Prep Time 5 mins
Servings
serve
Ingredients
  • 2 weetbix
  • 1/4 cup milk of choice
  • 100 gram yopro vanilla yoghurt
  • 1 tsp natural peanut butter
  • 1 tbsp nativa no added sugar caramel syrup
  • 1 tbsp dark chocolate chips
  • 1/2 tsp crushed peanuts
Course Breakfast
Prep Time 5 mins
Servings
serve
Ingredients
  • 2 weetbix
  • 1/4 cup milk of choice
  • 100 gram yopro vanilla yoghurt
  • 1 tsp natural peanut butter
  • 1 tbsp nativa no added sugar caramel syrup
  • 1 tbsp dark chocolate chips
  • 1/2 tsp crushed peanuts
Snickers Overnight Weetbix
Votes: 38
Rating: 3.61
You:
Rate this recipe!
Instructions
  1. Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
  2. In a separate bowl combine the yoghurt and peanut butter, then pour into your container to cover the weetbix.
  3. Pour in the caramel sauce and smooth over with a spoon, then set aside.
  4. Melt dark chocolate in short increments in the microwave, then drizzle over the top of the caramel sauce, sprinkle over with the crushed peanuts, then set in the fridge or consume immediately.
Recipe Notes

408 calories