Sticky date slice
Servings
10
Servings
10
Ingredients
Slice ingredients
  • 100g datespitted
  • 200ml water
  • 1/2tsp bicarb soda
  • 1.25cups wholemeal self raising flour
  • 1 egg
  • 1/3cup milk of choice
  • 25g buttermelted
  • 1/4cup pure maple syrup
  • 1/4tsp cinnamon
  • 1/4tsp nutmeg
Centre filling
  • 100g datespitted
  • 200ml water
  • 1tbsp coconut oil
Instructions
Slice method
  1. Preheat oven to 160C and line a loaf tin with baking paper.
  2. Place dates in a small saucepan with water, bring to boil.
  3. Turn heat off and allow to cool slightly.
  4. Place dates and any leftover liquid into a food processor with the bicarb. Blitz until a smooth paste is formed.
  5. Place date mix into a mixing bowl with the flour, egg, milk, butter, maple syrup, cinnamon and nutmeg.
  6. Pour mix into lined loaf tin and bake for 15-20 minutes or until the centre bounces back when pressed lightly.
  7. Allow to cool slightly before slicing carefully in half to form two rectangles. Allow to cool while you make the filling.
Centre filling method
  1. Place dates, water and coconut oil in a small saucepan. Bring to the boil, turn off and allow to cool slightly.
  2. Place in food processor and blitz until a smooth paste forms.
  3. Spread mixture over one half of the slice and place the other half on top.
  4. Slice into 10 pieces and store in an airtight container in the fridge.
Recipe Notes

140 calories per serve

Print Recipe
Sticky date slice
Low fat sticky date slice
Course Desserts
Servings
Ingredients
Slice ingredients
  • 100 g dates pitted
  • 200 ml water
  • 1/2 tsp bicarb soda
  • 1.25 cups wholemeal self raising flour
  • 1 egg
  • 1/3 cup milk of choice
  • 25 g butter melted
  • 1/4 cup pure maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
Centre filling
  • 100 g dates pitted
  • 200 ml water
  • 1 tbsp coconut oil
Course Desserts
Servings
Ingredients
Slice ingredients
  • 100 g dates pitted
  • 200 ml water
  • 1/2 tsp bicarb soda
  • 1.25 cups wholemeal self raising flour
  • 1 egg
  • 1/3 cup milk of choice
  • 25 g butter melted
  • 1/4 cup pure maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
Centre filling
  • 100 g dates pitted
  • 200 ml water
  • 1 tbsp coconut oil
Low fat sticky date slice
Instructions
Slice method
  1. Preheat oven to 160C and line a loaf tin with baking paper.
  2. Place dates in a small saucepan with water, bring to boil.
  3. Turn heat off and allow to cool slightly.
  4. Place dates and any leftover liquid into a food processor with the bicarb. Blitz until a smooth paste is formed.
  5. Place date mix into a mixing bowl with the flour, egg, milk, butter, maple syrup, cinnamon and nutmeg.
  6. Pour mix into lined loaf tin and bake for 15-20 minutes or until the centre bounces back when pressed lightly.
  7. Allow to cool slightly before slicing carefully in half to form two rectangles. Allow to cool while you make the filling.
Centre filling method
  1. Place dates, water and coconut oil in a small saucepan. Bring to the boil, turn off and allow to cool slightly.
  2. Place in food processor and blitz until a smooth paste forms.
  3. Spread mixture over one half of the slice and place the other half on top.
  4. Slice into 10 pieces and store in an airtight container in the fridge.
Recipe Notes

140 calories per serve