Strawberry Breakfast Custard
Servings
2
Servings
2
Ingredients
  • 300ml milksuch as unsweetened almond milk
  • 2tbsp Healthy Mummy Smoothie mixvanilla or strawberry
  • 1tbsp chia seeds
  • 1tbsp Cornflour
  • 1tsp vanilla extract
  • 4 strawberries
  • 1 egg
  • 1tsp honey
  • 1tbsp water
Instructions
  1. In a small saucepan heat the milk until just about to boil, then take off the heat and set aside.
  2. Mix the Healthy Mummy Smoothie Mix, chia seeds, and cornflour in a bowl. Once mixed, add the egg and beat until well combined.
  3. Add a small amount of the warmed milk to the egg mixture and mix through. Slowly add the rest of the milk and combine well.
  4. Add the mixture back into the saucepan and return to the heat, constantly stir on a medium heat for 5-8 minutes until the mixture has thickened.
  5. Once thickened, serve the mixture in 2 small bowls.
  6. Cut the strawberries up and put them in a microwave safe bowl, add the honey and water and microwave for 2 minutes until the strawberries have softened.
  7. Spoon the strawberry mix on top of the custard, once cooled cover and pop in the fridge to set overnight.
Recipe Notes

180 calories per serve

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Strawberry Breakfast Custard
Strawberry Breakfast Custard
Votes: 14
Rating: 3.36
You:
Rate this recipe!
Course Breakfast
Servings
Ingredients
  • 300 ml milk such as unsweetened almond milk
  • 2 tbsp Healthy Mummy Smoothie mix vanilla or strawberry
  • 1 tbsp chia seeds
  • 1 tbsp Cornflour
  • 1 tsp vanilla extract
  • 4 strawberries
  • 1 egg
  • 1 tsp honey
  • 1 tbsp water
Course Breakfast
Servings
Ingredients
  • 300 ml milk such as unsweetened almond milk
  • 2 tbsp Healthy Mummy Smoothie mix vanilla or strawberry
  • 1 tbsp chia seeds
  • 1 tbsp Cornflour
  • 1 tsp vanilla extract
  • 4 strawberries
  • 1 egg
  • 1 tsp honey
  • 1 tbsp water
Strawberry Breakfast Custard
Votes: 14
Rating: 3.36
You:
Rate this recipe!
Instructions
  1. In a small saucepan heat the milk until just about to boil, then take off the heat and set aside.
  2. Mix the Healthy Mummy Smoothie Mix, chia seeds, and cornflour in a bowl. Once mixed, add the egg and beat until well combined.
  3. Add a small amount of the warmed milk to the egg mixture and mix through. Slowly add the rest of the milk and combine well.
  4. Add the mixture back into the saucepan and return to the heat, constantly stir on a medium heat for 5-8 minutes until the mixture has thickened.
  5. Once thickened, serve the mixture in 2 small bowls.
  6. Cut the strawberries up and put them in a microwave safe bowl, add the honey and water and microwave for 2 minutes until the strawberries have softened.
  7. Spoon the strawberry mix on top of the custard, once cooled cover and pop in the fridge to set overnight.
Recipe Notes

180 calories per serve