Flourless Chocolate Cake
Servings Prep Time
8slices 10mins
Cook Time
40mins
Servings Prep Time
8slices 10mins
Cook Time
40mins
Ingredients
  • 1.5cups dark chocolate chips
  • 600g canned chickpeasdrained
  • 4 eggs
  • 1/2cup Natviaplus extra for dusting
  • 1pinch baking soda
Instructions
  1. Preheat the oven to 180C.
  2. Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water.
  3. Blend the chickpeas and eggs in a blender until smooth. Add the Natvia and baking soda and pulse a couple of times.
  4. Pour the chickpea mixture into a large bowl, add the melted chocolate and mix until smooth.
  5. Pour the mixture into a greased and lined cake tin and bake for 30 minutes.
  6. Allow to cool for 15 minutes, then turn out of the tin, dust with Natvia and serve.
Recipe Notes

200 calories per serve

Print Recipe
Flourless Chocolate Cake
Flourless Chocolate Cake
Votes: 178
Rating: 3.64
You:
Rate this recipe!
Course Desserts
Cuisine Chocolate
Prep Time 10 mins
Cook Time 40 mins
Servings
slices
Ingredients
  • 1.5 cups dark chocolate chips
  • 600 g canned chickpeas drained
  • 4 eggs
  • 1/2 cup Natvia plus extra for dusting
  • 1 pinch baking soda
Course Desserts
Cuisine Chocolate
Prep Time 10 mins
Cook Time 40 mins
Servings
slices
Ingredients
  • 1.5 cups dark chocolate chips
  • 600 g canned chickpeas drained
  • 4 eggs
  • 1/2 cup Natvia plus extra for dusting
  • 1 pinch baking soda
Flourless Chocolate Cake
Votes: 178
Rating: 3.64
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C.
  2. Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water.
  3. Blend the chickpeas and eggs in a blender until smooth. Add the Natvia and baking soda and pulse a couple of times.
  4. Pour the chickpea mixture into a large bowl, add the melted chocolate and mix until smooth.
  5. Pour the mixture into a greased and lined cake tin and bake for 30 minutes.
  6. Allow to cool for 15 minutes, then turn out of the tin, dust with Natvia and serve.
Recipe Notes

200 calories per serve