| Servings |
muffins
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Ingredients
- 1 cup wholemeal self raising flour
- 1 cup raw sweet potato chopped into cubes
- 1 cup canned coconut milk
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- 30 g dark chocolate melted
Ingredients
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|
Instructions
- Preheat oven at 160C
- Lightly spray a mini muffin tin with olive oil
- Put sweet potato in a microwave safe bowl and microwave for 5 min, until softened
- Once cooked, place in a food processor and blend until smooth
- Place all ingredients including sweet potato in a bowl, and mix together
- Place a heaped teaspoon in each of the mini muffin holes
- Bake for 12-15 minutes
- Let the muffins cool before removing from the tin
- Drizzle with melted dark chocolate to serve
Recipe Notes
Recipe makes 24 mini muffins at 35 calories per muffin