Tasty Mexican Chicken Quesadillas Using Leftovers
Course
Main Dish
Cuisine
Mexican
Servings
4
serves
Servings
4
serves
Ingredients
4
wholemeal tortillas
2
cups
cooked chicken
shredded
1
red capsicum
cut into strips
1
tomato
sliced
1
cup
grated tasty cheese
1/2
red onion
diced
Olive oil spray
1
lime
Instructions
Spray your frypan or a sandwich press with olive oil spray and heat to medium.
Lay tortilla out flat in the pan and top half of it with cooked chicken, capsicum, tomato, red onion and cheese.
Fold the tortilla over in half to enclose the filling.
Gently push down on the filled tortilla in the frypan (or you can place it in a heated sandwich press).
Cook for approximately 5 minutes or until the cheese has melted.
If using a sandwich press, remove from heat and set aside to cool slightly. If using a frypan, gently flip to cook other side.
Once cooked through, remove from frypan and set aside to cool slightly.
Cut into triangles to serve with a sprinkling of lime zest and some lime wedges for a Mexican kick.
Recipe Notes
Recipe serves 4 with 256 calories per serve.
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Tasty Mexican Chicken Quesadillas Using Leftovers
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0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Cuisine
Mexican
Servings
serves
Ingredients
4
wholemeal tortillas
2
cups
cooked chicken
shredded
1
red capsicum
cut into strips
1
tomato
sliced
1
cup
grated tasty cheese
1/2
red onion
diced
Olive oil spray
1
lime
Course
Main Dish
Cuisine
Mexican
Servings
serves
Ingredients
4
wholemeal tortillas
2
cups
cooked chicken
shredded
1
red capsicum
cut into strips
1
tomato
sliced
1
cup
grated tasty cheese
1/2
red onion
diced
Olive oil spray
1
lime
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Spray your frypan or a sandwich press with olive oil spray and heat to medium.
Lay tortilla out flat in the pan and top half of it with cooked chicken, capsicum, tomato, red onion and cheese.
Fold the tortilla over in half to enclose the filling.
Gently push down on the filled tortilla in the frypan (or you can place it in a heated sandwich press).
Cook for approximately 5 minutes or until the cheese has melted.
If using a sandwich press, remove from heat and set aside to cool slightly. If using a frypan, gently flip to cook other side.
Once cooked through, remove from frypan and set aside to cool slightly.
Cut into triangles to serve with a sprinkling of lime zest and some lime wedges for a Mexican kick.
Recipe Notes
Recipe serves 4 with 256 calories per serve.