Thai Style Sausage Rolls
Course
Main Dish
Ingredients
3
sheets
puff pastry
reduced fat
500
g
chicken mince
150
g
fresh coleslaw mix
no dressing
2
tbsp
sweet chilli sauce
6
slices
wholemeal bread
turned into breadcrumbs
1
tbsp
coconut sugar
1
cup
baby spinach
1
brown onion
large, diced
1
tbsp
mixed herbs
1/4
cup
coriander leaves
Salt and pepper to taste
2
eggs
Instructions
Defrost puff pastry on bench then cut each in half length ways
In food processor place onion, coleslaw, herbs, salt, pepper, baby spinach, sugar, coriander and blend until finely chopped.
Empty into a bowl then add mince, crumbs, egg and sweet chilli and mix through by hand using gloves.
Place your 6 puff pastry sheets in front of you.
Use a piping bag or spoon to place the mix length ways down one half of each puff pastry strip like a sausage shape.
Once done roll each one over tightly in to a roll and seal edge with a little skim milk.
Then cut each length in half so you have 12 rolls in total.
Brush the tops with some milk to help the pastry brown nicely.
Place in 180C oven on greased/lined tray for approx 20mins or until golden brown and cooked through.
Enjoy!
Recipe Notes
Serves 12, 164 cals each roll
Print Recipe
Thai Style Sausage Rolls
Votes:
2
Rating:
5
You:
Rate this recipe!
Course
Main Dish
Servings
Ingredients
3
sheets
puff pastry
reduced fat
500
g
chicken mince
150
g
fresh coleslaw mix
no dressing
2
tbsp
sweet chilli sauce
6
slices
wholemeal bread
turned into breadcrumbs
1
tbsp
coconut sugar
1
cup
baby spinach
1
brown onion
large, diced
1
tbsp
mixed herbs
1/4
cup
coriander leaves
Salt and pepper to taste
2
eggs
Course
Main Dish
Servings
Ingredients
3
sheets
puff pastry
reduced fat
500
g
chicken mince
150
g
fresh coleslaw mix
no dressing
2
tbsp
sweet chilli sauce
6
slices
wholemeal bread
turned into breadcrumbs
1
tbsp
coconut sugar
1
cup
baby spinach
1
brown onion
large, diced
1
tbsp
mixed herbs
1/4
cup
coriander leaves
Salt and pepper to taste
2
eggs
Votes:
2
Rating:
5
You:
Rate this recipe!
Instructions
Defrost puff pastry on bench then cut each in half length ways
In food processor place onion, coleslaw, herbs, salt, pepper, baby spinach, sugar, coriander and blend until finely chopped.
Empty into a bowl then add mince, crumbs, egg and sweet chilli and mix through by hand using gloves.
Place your 6 puff pastry sheets in front of you.
Use a piping bag or spoon to place the mix length ways down one half of each puff pastry strip like a sausage shape.
Once done roll each one over tightly in to a roll and seal edge with a little skim milk.
Then cut each length in half so you have 12 rolls in total.
Brush the tops with some milk to help the pastry brown nicely.
Place in 180C oven on greased/lined tray for approx 20mins or until golden brown and cooked through.
Enjoy!
Recipe Notes
Serves 12, 164 cals each roll