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Ingredients
- Ingredients
- 60 g raw cashew nuts
- 60 g raw macadamia nuts
- 30 g cacao/cocoa powder
- 120 g coconut oil 1/2 cup
- 60 g coconut cream (1/4 cup) chilled*
- 60 g maple syrup 1/4 cup
- 1/2 tsp vanilla extract
Ingredients
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Instructions
- Place nuts in the Thermomix bowl and mix for 10 seconds on speed 8. Scrape down the sides and repeat until smooth.
- Add all remaining ingredients and mix for 10 seconds on speed 6. Scrape down the sides and repeat, then mix again for 15 seconds on speed 3. Scrape down sides.
- Spoon mixture into 16 silicone moulds.
- Place in the freezer for a few hours until firm.
- Remove chocolates from moulds and store in an airtight container in the freezer.
Recipe Notes
*Chill the coconut cream in the fridge and use only the solid part from the top of the tin. Save the liquid underneath for another recipe or use in a Healthy Mummy Smoothie.
Silicone ice trays are perfect for these. Look for ones in fun shapes, like hearts or dinosaurs, to win over the kids.
140 calories per serve.