Tasty Tuna and Cannellini Bean Dip
Course
Snacks
Servings
8
serves
Servings
8
serves
Ingredients
400
g
tin of cannellini beans
drained and rinsed
2
tbsp
olive oil
1
lemon
juiced
100
g
tin of tuna
drained
2
green shallots
chopped
Salt and pepper
to taste
Instructions
In a food processor, bring together the beans, olive oil, lemon juice and tuna until smooth.
Season to taste.
Pour into a bowl and add the shallots.
Recipe Notes
Recipe serves 8 at 99 calories per serve.
Print Recipe
Tasty Tuna and Cannellini Bean Dip
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Course
Snacks
Servings
serves
Ingredients
400
g
tin of cannellini beans
drained and rinsed
2
tbsp
olive oil
1
lemon
juiced
100
g
tin of tuna
drained
2
green shallots
chopped
Salt and pepper
to taste
Course
Snacks
Servings
serves
Ingredients
400
g
tin of cannellini beans
drained and rinsed
2
tbsp
olive oil
1
lemon
juiced
100
g
tin of tuna
drained
2
green shallots
chopped
Salt and pepper
to taste
Votes:
2
Rating:
4.5
You:
Rate this recipe!
Instructions
In a food processor, bring together the beans, olive oil, lemon juice and tuna until smooth.
Season to taste.
Pour into a bowl and add the shallots.
Recipe Notes
Recipe serves 8 at 99 calories per serve.