Tuna, lemon and pea patties
Servings
6
Servings
6
Ingredients
  • 185grams tinned tuna
  • 3tbsp fresh lemon juice
  • 1/3cup peas
  • 1/2 Oniondiced
  • 1slice wholemeal breadprocessed into crumbs
  • 2 eggswhisked
  • 3tbsp Parmesan cheese
  • Salt and pepper to taste
  • 2tbsp olive oil
Instructions
  1. Drain tuna well and break up with a fork.
  2. Add lemon juice, peas, onion, and breadcrumbs. Mix well.
  3. Add the eggs, parmesan, salt and pepper and mix to combine.
  4. Form into 6 patties and squeeze out any excess liquid.
  5. Heat the oil in a frying pan over medium heat.
  6. Pan fry the patties on each side until golden.
  7. Cool on absorbent paper.
Recipe Notes

136 calories each

Print Recipe
 Tuna, lemon and pea patties
Tuna, lemon and pea patties
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Servings
Ingredients
  • 185 grams tinned tuna
  • 3 tbsp fresh lemon juice
  • 1/3 cup peas
  • 1/2 Onion diced
  • 1 slice wholemeal bread processed into crumbs
  • 2 eggs whisked
  • 3 tbsp Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
Course Snacks
Servings
Ingredients
  • 185 grams tinned tuna
  • 3 tbsp fresh lemon juice
  • 1/3 cup peas
  • 1/2 Onion diced
  • 1 slice wholemeal bread processed into crumbs
  • 2 eggs whisked
  • 3 tbsp Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
Tuna, lemon and pea patties
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Drain tuna well and break up with a fork.
  2. Add lemon juice, peas, onion, and breadcrumbs. Mix well.
  3. Add the eggs, parmesan, salt and pepper and mix to combine.
  4. Form into 6 patties and squeeze out any excess liquid.
  5. Heat the oil in a frying pan over medium heat.
  6. Pan fry the patties on each side until golden.
  7. Cool on absorbent paper.
Recipe Notes

136 calories each