White Chocolate & Raspberry Overnight Weetbix
Servings Prep Time
1 5mins
Servings Prep Time
1 5mins
Ingredients
  • 2 weetbix
  • 1/4cup reduced fat milk of chice
  • 160grams yopro vanillayoghurt
  • 2tsp light cream cheese
  • 1/4cup raspberries
  • 1/2tsp lemon juice
  • 2tbsp white chocolate chips
Instructions
  1. Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
  2. In a separate bowl combine the yoghurt, cream cheese and lemon juice well.
  3. Fold through the raspberries (be careful not to over stir) then cover the weetbix base with yoghurt and raspberry mix.
  4. Melt white chocolate in short increments in the microwave, then drizzle over the yoghurt layer.
  5. Set in the fridge overnight or consume immediately.
Recipe Notes

421 calories per serve

Print Recipe
White Chocolate & Raspberry Overnight Weetbix
Votes: 20
Rating: 4.35
You:
Rate this recipe!
Course Breakfast
Prep Time 5 mins
Servings
Ingredients
  • 2 weetbix
  • 1/4 cup reduced fat milk of chice
  • 160 grams yopro vanilla yoghurt
  • 2 tsp light cream cheese
  • 1/4 cup raspberries
  • 1/2 tsp lemon juice
  • 2 tbsp white chocolate chips
Course Breakfast
Prep Time 5 mins
Servings
Ingredients
  • 2 weetbix
  • 1/4 cup reduced fat milk of chice
  • 160 grams yopro vanilla yoghurt
  • 2 tsp light cream cheese
  • 1/4 cup raspberries
  • 1/2 tsp lemon juice
  • 2 tbsp white chocolate chips
Votes: 20
Rating: 4.35
You:
Rate this recipe!
Instructions
  1. Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
  2. In a separate bowl combine the yoghurt, cream cheese and lemon juice well.
  3. Fold through the raspberries (be careful not to over stir) then cover the weetbix base with yoghurt and raspberry mix.
  4. Melt white chocolate in short increments in the microwave, then drizzle over the yoghurt layer.
  5. Set in the fridge overnight or consume immediately.
Recipe Notes

421 calories per serve