| Prep Time | 5 mins |
| Servings |
|
Ingredients
- 2 weetbix
- 1/4 cup reduced fat milk of chice
- 160 grams yopro vanilla yoghurt
- 2 tsp light cream cheese
- 1/4 cup raspberries
- 1/2 tsp lemon juice
- 2 tbsp white chocolate chips
Ingredients
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Instructions
- Crush weetbix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
- In a separate bowl combine the yoghurt, cream cheese and lemon juice well.
- Fold through the raspberries (be careful not to over stir) then cover the weetbix base with yoghurt and raspberry mix.
- Melt white chocolate in short increments in the microwave, then drizzle over the yoghurt layer.
- Set in the fridge overnight or consume immediately.
Recipe Notes
421 calories per serve