Strawberry Walnut And Yoghurt Breakfast Salad
Course
Breakfast
Servings
1
Servings
1
Ingredients
1/2
cup
reduced-fat Greek natural yoghurt
2
tbsp
fresh orange juice
2
tsp
honey
1/2
punnet
strawberries
thinly sliced
1
tbsp
sliced mint leaves
1
tbsp
lime juice
1
tbsp
chopped walnuts
Instructions
In a bowl, whisk together yoghurt, orange juice and half of the honey until well combined.
In a separate bowl, combine sliced strawberries, mint, lime juice and remaining honey.
Refrigerate both bowls for at least 2 hours, or overnight.
To serve, spoon yoghurt onto strawberries and swirl through.
Top with chopped walnuts.
Recipe Notes
261 calories per serve
Print Recipe
Strawberry Walnut And Yoghurt Breakfast Salad
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Breakfast
Servings
Ingredients
1/2
cup
reduced-fat Greek natural yoghurt
2
tbsp
fresh orange juice
2
tsp
honey
1/2
punnet
strawberries
thinly sliced
1
tbsp
sliced mint leaves
1
tbsp
lime juice
1
tbsp
chopped walnuts
Course
Breakfast
Servings
Ingredients
1/2
cup
reduced-fat Greek natural yoghurt
2
tbsp
fresh orange juice
2
tsp
honey
1/2
punnet
strawberries
thinly sliced
1
tbsp
sliced mint leaves
1
tbsp
lime juice
1
tbsp
chopped walnuts
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
In a bowl, whisk together yoghurt, orange juice and half of the honey until well combined.
In a separate bowl, combine sliced strawberries, mint, lime juice and remaining honey.
Refrigerate both bowls for at least 2 hours, or overnight.
To serve, spoon yoghurt onto strawberries and swirl through.
Top with chopped walnuts.
Recipe Notes
261 calories per serve