Frozen Yoghurt, Raspberry And Chocolate Bites
Course
Snacks
Cuisine
Chocolate
Servings
14
Servings
14
Ingredients
Filling Ingredients:
1/2
cup
plain Greek yoghurt
1/4
cup
frozen raspberries
1
tbsp
maple syrup
Chocolate Coating Ingredients:
4
tbsp
coconut oil
melted but cool
2
tbsp
cacao
can use cocoa
1
tbsp
maple syrup
Instructions
Filling Method:
Blitz all ingredients together and pour into mini silicon moulds or mini patty cases.
Pop into freezer to set.
Line a tray with baking paper and set aside.
Chocolate Coating Method:
Add all ingredients together in a small bowl and mix well to combine.
Once your coating is done, remove frozen yoghurt bites from the freezer.
Dip yoghurt bites in chocolate coating, ( I found a fork worked well) roll around a few times so each piece is well coated.
Remove and place on baking paper lined tray.
Pop tray back into the freezer to set. This wont take long at all and the frozen bites will start to set the chocolate coating immediately.
Recipe Notes
50 Calories per bite
Print Recipe
Frozen Yoghurt, Raspberry And Chocolate Bites
Votes:
7
Rating:
3.86
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
Filling Ingredients:
1/2
cup
plain Greek yoghurt
1/4
cup
frozen raspberries
1
tbsp
maple syrup
Chocolate Coating Ingredients:
4
tbsp
coconut oil
melted but cool
2
tbsp
cacao
can use cocoa
1
tbsp
maple syrup
Course
Snacks
Cuisine
Chocolate
Servings
Ingredients
Filling Ingredients:
1/2
cup
plain Greek yoghurt
1/4
cup
frozen raspberries
1
tbsp
maple syrup
Chocolate Coating Ingredients:
4
tbsp
coconut oil
melted but cool
2
tbsp
cacao
can use cocoa
1
tbsp
maple syrup
Votes:
7
Rating:
3.86
You:
Rate this recipe!
Instructions
Filling Method:
Blitz all ingredients together and pour into mini silicon moulds or mini patty cases.
Pop into freezer to set.
Line a tray with baking paper and set aside.
Chocolate Coating Method:
Add all ingredients together in a small bowl and mix well to combine.
Once your coating is done, remove frozen yoghurt bites from the freezer.
Dip yoghurt bites in chocolate coating, ( I found a fork worked well) roll around a few times so each piece is well coated.
Remove and place on baking paper lined tray.
Pop tray back into the freezer to set. This wont take long at all and the frozen bites will start to set the chocolate coating immediately.
Recipe Notes
50 Calories per bite