Passionfruit and coconut muffins
Course
Snacks
Servings
12
muffins
Servings
12
muffins
Ingredients
1/2
tin
passionfruit pulp
or 1 whole passionfruit
1/4
cup
honey
2/3
cup
light coconut milk
1
tbsp
coconut oil
melted
1
tsp
vanilla essence
1
egg
1.5
cups
wholemeal self raising flour
cooking oil spray
Instructions
Preheat the oven to 180C and spray 12 holes of a muffin tin with oil spray.
Mix the passionfruit, honey, coconut milk, coconut oil, vanilla and egg together. Slowly stir in flour.
Spoon mixture into the 12 muffin holes and bake for 12-15 minutes or until a skewer inserted into the centre comes out clean.
Store in an airtight container in the fridge for 2-3 days.
Recipe Notes
110 calories per muffin
Print Recipe
Passionfruit and coconut muffins
Votes:
72
Rating:
3.65
You:
Rate this recipe!
Course
Snacks
Servings
muffins
Ingredients
1/2
tin
passionfruit pulp
or 1 whole passionfruit
1/4
cup
honey
2/3
cup
light coconut milk
1
tbsp
coconut oil
melted
1
tsp
vanilla essence
1
egg
1.5
cups
wholemeal self raising flour
cooking oil spray
Course
Snacks
Servings
muffins
Ingredients
1/2
tin
passionfruit pulp
or 1 whole passionfruit
1/4
cup
honey
2/3
cup
light coconut milk
1
tbsp
coconut oil
melted
1
tsp
vanilla essence
1
egg
1.5
cups
wholemeal self raising flour
cooking oil spray
Votes:
72
Rating:
3.65
You:
Rate this recipe!
Instructions
Preheat the oven to 180C and spray 12 holes of a muffin tin with oil spray.
Mix the passionfruit, honey, coconut milk, coconut oil, vanilla and egg together. Slowly stir in flour.
Spoon mixture into the 12 muffin holes and bake for 12-15 minutes or until a skewer inserted into the centre comes out clean.
Store in an airtight container in the fridge for 2-3 days.
Recipe Notes
110 calories per muffin