15 Minute Chicken Satay Tacos
Servings
4serves
Servings
4serves
Ingredients
  • cooking oil spray
  • 1 chopped red capsicum
  • 4 stalks thinly sliced celery
  • 400grams chicken breast fillets
  • 2tablespoons peanut butter
  • 1tablespoon sweet chilli sauce
  • 2teaspoons soy saucesalt reduced
  • 12 hard taco shells
  • 4cups mixed lettuce leaves
  • 1/3cup chopped fresh coriander
Instructions
  1. Spray a saucepan with oil and place over a low heat. Add capsicum and celery and cook until softened.
  2. Dice chicken and add to the pan. Cook for another 4-5 minutes until browned and almost cooked through.
  3. Stir through peanut butter, chilli sauce and soy sauce. Cook for another 2 minutes until well combined and chicken is cooked through.
  4. Heat the taco shells according to packet directions.
  5. Divide salad leaves between taco shells and top with satay chicken mix and garnish with coriander leaves to serve.
  6. 1 serve is 3 tacos.
Recipe Notes

328 calories per serve

Print Recipe
15 Minute Chicken Satay Tacos
15 minute HEALTHY chicken satay tacos
Course Main Dish
Servings
serves
Ingredients
  • cooking oil spray
  • 1 chopped red capsicum
  • 4 stalks thinly sliced celery
  • 400 grams chicken breast fillets
  • 2 tablespoons peanut butter
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoons soy sauce salt reduced
  • 12 hard taco shells
  • 4 cups mixed lettuce leaves
  • 1/3 cup chopped fresh coriander
Course Main Dish
Servings
serves
Ingredients
  • cooking oil spray
  • 1 chopped red capsicum
  • 4 stalks thinly sliced celery
  • 400 grams chicken breast fillets
  • 2 tablespoons peanut butter
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoons soy sauce salt reduced
  • 12 hard taco shells
  • 4 cups mixed lettuce leaves
  • 1/3 cup chopped fresh coriander
15 minute HEALTHY chicken satay tacos
Instructions
  1. Spray a saucepan with oil and place over a low heat. Add capsicum and celery and cook until softened.
  2. Dice chicken and add to the pan. Cook for another 4-5 minutes until browned and almost cooked through.
  3. Stir through peanut butter, chilli sauce and soy sauce. Cook for another 2 minutes until well combined and chicken is cooked through.
  4. Heat the taco shells according to packet directions.
  5. Divide salad leaves between taco shells and top with satay chicken mix and garnish with coriander leaves to serve.
  6. 1 serve is 3 tacos.
Recipe Notes

328 calories per serve