| Servings |
serves
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Ingredients
- cooking oil spray
- 1 chopped red capsicum
- 4 stalks thinly sliced celery
- 400 grams chicken breast fillets
- 2 tablespoons peanut butter
- 1 tablespoon sweet chilli sauce
- 2 teaspoons soy sauce salt reduced
- 12 hard taco shells
- 4 cups mixed lettuce leaves
- 1/3 cup chopped fresh coriander
Ingredients
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Instructions
- Spray a saucepan with oil and place over a low heat. Add capsicum and celery and cook until softened.
- Dice chicken and add to the pan. Cook for another 4-5 minutes until browned and almost cooked through.
- Stir through peanut butter, chilli sauce and soy sauce. Cook for another 2 minutes until well combined and chicken is cooked through.
- Heat the taco shells according to packet directions.
- Divide salad leaves between taco shells and top with satay chicken mix and garnish with coriander leaves to serve.
- 1 serve is 3 tacos.
Recipe Notes
328 calories per serve