Spicy Prawn and Coriander Soft Tacos
Servings Prep Time
1serve 10minutes
Cook Time
5minutes
Servings Prep Time
1serve 10minutes
Cook Time
5minutes
Ingredients
  • 1tsp extra virgin olive oil
  • 100grams prawns, raw and shelled
  • 1/2tsp dried chilli flakes
  • salt
  • Pepper
  • 2mini tortilla wraps
  • 1/2cup mixed lettuce leaves, chopped
  • 1/4medium avocado, sliced
  • 1/4 red capsicum, sliced
  • 1/4cup fresh coriander, chopped
  • 1tbsp lime juice
Instructions
  1. Heat olive oil in a frying pan over medium-high heat. Add the prawns, garlic and chilli and cook for 3-4 minutes or until the prawns have turned pink and are cooked through.
  2. Season with salt and pepper
  3. Prepare the tortilla wraps as per packet directions
  4. Fill each wrap with some lettuce, avocado and capsicum
  5. Top with an equal amount of the chilli prawns and sprinkle with coriander
  6. Squeeze over lime juice to serve
Recipe Notes

348 calories per serve

Print Recipe
 Spicy Prawn and Coriander Soft Tacos
Spicy Prawn and Coriander Soft Tacos
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serve
Ingredients
  • 1 tsp extra virgin olive oil
  • 100 grams prawns, raw and shelled
  • 1/2 tsp dried chilli flakes
  • salt
  • Pepper
  • 2 mini tortilla wraps
  • 1/2 cup mixed lettuce leaves, chopped
  • 1/4 medium avocado, sliced
  • 1/4 red capsicum, sliced
  • 1/4 cup fresh coriander, chopped
  • 1 tbsp lime juice
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serve
Ingredients
  • 1 tsp extra virgin olive oil
  • 100 grams prawns, raw and shelled
  • 1/2 tsp dried chilli flakes
  • salt
  • Pepper
  • 2 mini tortilla wraps
  • 1/2 cup mixed lettuce leaves, chopped
  • 1/4 medium avocado, sliced
  • 1/4 red capsicum, sliced
  • 1/4 cup fresh coriander, chopped
  • 1 tbsp lime juice
Spicy Prawn and Coriander Soft Tacos
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a frying pan over medium-high heat. Add the prawns, garlic and chilli and cook for 3-4 minutes or until the prawns have turned pink and are cooked through.
  2. Season with salt and pepper
  3. Prepare the tortilla wraps as per packet directions
  4. Fill each wrap with some lettuce, avocado and capsicum
  5. Top with an equal amount of the chilli prawns and sprinkle with coriander
  6. Squeeze over lime juice to serve
Recipe Notes

348 calories per serve