Combine grated ginger, garlic, soy sauce, lemon juice and olive oil and whisk together to make a dressing.
Cut the broccoli into florets. Cook the noodles according to packet directions and add broccoli to cooking water in the last 3 minutes. Drain well and toss with shredded cabbage and dressing.
Fry the eggs in a non-stick frying pan over a medium heat until cooked to your liking.
Serve noodles topped with fried egg and sprinkled with chilli flakes, if using.
Combine grated ginger, garlic, soy sauce, lemon juice and olive oil and whisk together to make a dressing.
Cut the broccoli into florets. Cook the noodles according to packet directions and add broccoli to cooking water in the last 3 minutes. Drain well and toss with shredded cabbage and dressing.
Fry the eggs in a non-stick frying pan over a medium heat until cooked to your liking.
Serve noodles topped with fried egg and sprinkled with chilli flakes, if using.