Melt Chocolate in the microwave at 30 second intervals until melted (be sure to stir in between).
Slice Weetbix in half (holding firmly either side so it doesn’t crumble) .
Cut into half again so they end up in thin square pieces.
Carefully spoon dip the Weetbix into melted chocolate to cover then place on baking paper on a tray.
Add sprinkles, coconut or choice on topping for decoration. This is optional.
Place in the fridge to set.
To create a caramel wafer biscuit cover The Healthy Mummy caramel sauce recipe on Weetbix and then cover with melted chocolate. Calories will be higher for this recipe.
Recipe Notes
Two pieces is one serve. Calories 287 plus additional 13 (if coconut sprinkled on top)
Melt Chocolate in the microwave at 30 second intervals until melted (be sure to stir in between).
Slice Weetbix in half (holding firmly either side so it doesn't crumble) .
Cut into half again so they end up in thin square pieces.
Carefully spoon dip the Weetbix into melted chocolate to cover then place on baking paper on a tray.
Add sprinkles, coconut or choice on topping for decoration. This is optional.
Place in the fridge to set.
To create a caramel wafer biscuit cover The Healthy Mummy caramel sauce recipe on Weetbix and then cover with melted chocolate. Calories will be higher for this recipe.
Recipe Notes
Two pieces is one serve. Calories 287 plus additional 13 (if coconut sprinkled on top)