3 Ingredient Chocolate Pretzel Stacks
Course
Snacks
Cuisine
Chocolate
Servings
8
pretzels
Servings
8
pretzels
Ingredients
Chocolate Mix Ingredients
50
g
dark chocolate
preferably 70 %
3
tbsp
peanut butter
50
g
pretzels
Peanut Drizzle Ingredients
1
tbsp
peanut butter
1/4
tsp
coconut oil
Instructions
Chocolate Mix Method
Line a tray with baking paper and set aside.
Melt chocolate and peanut butter on a low heat using your preferred method.
Roughly break up the pretzels and stir into chocolate/peanut butter mixture until coated.
Form mixture into 8 stacks on the baking paper and place in fridge/freezer to set.
While setting, you can make your peanut butter drizzle.
Peanut Drizzle Method
Melt peanut butter and coconut oil over low heat using your preferred method.
Remove stacks from fridge/freezer and drizzle with peanut butter mixture.
Place back in fridge/freezer to set.
Remove once set and enjoy!
Store in fridge.
Recipe Notes
95 calories each or 111 calories with drizzle
Print Recipe
3 Ingredient Chocolate Pretzel Stacks
Votes:
56
Rating:
3.29
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
pretzels
Ingredients
Chocolate Mix Ingredients
50
g
dark chocolate
preferably 70 %
3
tbsp
peanut butter
50
g
pretzels
Peanut Drizzle Ingredients
1
tbsp
peanut butter
1/4
tsp
coconut oil
Course
Snacks
Cuisine
Chocolate
Servings
pretzels
Ingredients
Chocolate Mix Ingredients
50
g
dark chocolate
preferably 70 %
3
tbsp
peanut butter
50
g
pretzels
Peanut Drizzle Ingredients
1
tbsp
peanut butter
1/4
tsp
coconut oil
Votes:
56
Rating:
3.29
You:
Rate this recipe!
Instructions
Chocolate Mix Method
Line a tray with baking paper and set aside.
Melt chocolate and peanut butter on a low heat using your preferred method.
Roughly break up the pretzels and stir into chocolate/peanut butter mixture until coated.
Form mixture into 8 stacks on the baking paper and place in fridge/freezer to set.
While setting, you can make your peanut butter drizzle.
Peanut Drizzle Method
Melt peanut butter and coconut oil over low heat using your preferred method.
Remove stacks from fridge/freezer and drizzle with peanut butter mixture.
Place back in fridge/freezer to set.
Remove once set and enjoy!
Store in fridge.
Recipe Notes
95 calories each or 111 calories with drizzle