3 Ingredient Chocolate Pretzel Stacks
Servings
8pretzels
Servings
8pretzels
Ingredients
Chocolate Mix Ingredients
  • 50g dark chocolatepreferably 70 %
  • 3tbsp peanut butter
  • 50g pretzels
Peanut Drizzle Ingredients
  • 1tbsp peanut butter
  • 1/4tsp coconut oil
Instructions
Chocolate Mix Method
  1. Line a tray with baking paper and set aside.
  2. Melt chocolate and peanut butter on a low heat using your preferred method.
  3. Roughly break up the pretzels and stir into chocolate/peanut butter mixture until coated.
  4. Form mixture into 8 stacks on the baking paper and place in fridge/freezer to set.
  5. While setting, you can make your peanut butter drizzle.
Peanut Drizzle Method
  1. Melt peanut butter and coconut oil over low heat using your preferred method.
  2. Remove stacks from fridge/freezer and drizzle with peanut butter mixture.
  3. Place back in fridge/freezer to set.
  4. Remove once set and enjoy!
  5. Store in fridge.
Recipe Notes

95 calories each or 111 calories with drizzle

Print Recipe
3 Ingredient Chocolate Pretzel Stacks
Course Snacks
Cuisine Chocolate
Servings
pretzels
Ingredients
Chocolate Mix Ingredients
  • 50 g dark chocolate preferably 70 %
  • 3 tbsp peanut butter
  • 50 g pretzels
Peanut Drizzle Ingredients
  • 1 tbsp peanut butter
  • 1/4 tsp coconut oil
Course Snacks
Cuisine Chocolate
Servings
pretzels
Ingredients
Chocolate Mix Ingredients
  • 50 g dark chocolate preferably 70 %
  • 3 tbsp peanut butter
  • 50 g pretzels
Peanut Drizzle Ingredients
  • 1 tbsp peanut butter
  • 1/4 tsp coconut oil
Instructions
Chocolate Mix Method
  1. Line a tray with baking paper and set aside.
  2. Melt chocolate and peanut butter on a low heat using your preferred method.
  3. Roughly break up the pretzels and stir into chocolate/peanut butter mixture until coated.
  4. Form mixture into 8 stacks on the baking paper and place in fridge/freezer to set.
  5. While setting, you can make your peanut butter drizzle.
Peanut Drizzle Method
  1. Melt peanut butter and coconut oil over low heat using your preferred method.
  2. Remove stacks from fridge/freezer and drizzle with peanut butter mixture.
  3. Place back in fridge/freezer to set.
  4. Remove once set and enjoy!
  5. Store in fridge.
Recipe Notes

95 calories each or 111 calories with drizzle