4 Ingredient Maple Fudge
Servings
16small pieces
Servings
16small pieces
Ingredients
  • 1/2cup tahini
  • 1tablespoon pure maple syrup
  • 2tablespoons coconut oilmelted
  • 1/2teaspoon vanilla extract
Instructions
  1. Mix all ingredients in a bowl until smooth and creamy.
  2. Spoon into moulds, patty cases or a small tray lined with baking paper (makes around 16 small pieces).
  3. Pop in the fridge or freezer to set.
  4. Keep stored in an airtight container in the fridge for a softer texture or freezer for a firmer texture.
Recipe Notes

63 calories per piece.

 

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 4 Ingredient Maple Fudge
4 Ingredient Maple Fudge
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Rating: 0
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Rate this recipe!
Course Snacks
Servings
small pieces
Ingredients
  • 1/2 cup tahini
  • 1 tablespoon pure maple syrup
  • 2 tablespoons coconut oil melted
  • 1/2 teaspoon vanilla extract
Course Snacks
Servings
small pieces
Ingredients
  • 1/2 cup tahini
  • 1 tablespoon pure maple syrup
  • 2 tablespoons coconut oil melted
  • 1/2 teaspoon vanilla extract
4 Ingredient Maple Fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients in a bowl until smooth and creamy.
  2. Spoon into moulds, patty cases or a small tray lined with baking paper (makes around 16 small pieces).
  3. Pop in the fridge or freezer to set.
  4. Keep stored in an airtight container in the fridge for a softer texture or freezer for a firmer texture.
Recipe Notes

63 calories per piece.