4 ingredient raspberry filled chocolates
Course
Snacks
Cuisine
Chocolate
Servings
6
chocolates
Servings
6
chocolates
Ingredients
1/4
cup
cacao powder
or cocoa powder
1/4
cup
coconut oil
melted
1
tbsp
pure maple syrup
1/4
cup
frozen raspberries
Instructions
ombine cacao, coconut oil and maple syrup in a mixing bowl and stir until smooth and well combined.
Place a teaspoon of chocolate into the bottom of 6 small silicone moulds or patty cases.
Crumble frozen raspberries on top of the chocolate base, then spoon remaining chocolate over the raspberries to enclose.
Place in the fridge or freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
127 calories each
Print Recipe
4 ingredient raspberry filled chocolates
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0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Cuisine
Chocolate
Servings
chocolates
Ingredients
1/4
cup
cacao powder
or cocoa powder
1/4
cup
coconut oil
melted
1
tbsp
pure maple syrup
1/4
cup
frozen raspberries
Course
Snacks
Cuisine
Chocolate
Servings
chocolates
Ingredients
1/4
cup
cacao powder
or cocoa powder
1/4
cup
coconut oil
melted
1
tbsp
pure maple syrup
1/4
cup
frozen raspberries
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
ombine cacao, coconut oil and maple syrup in a mixing bowl and stir until smooth and well combined.
Place a teaspoon of chocolate into the bottom of 6 small silicone moulds or patty cases.
Crumble frozen raspberries on top of the chocolate base, then spoon remaining chocolate over the raspberries to enclose.
Place in the fridge or freezer to set.
Can be stored in the fridge or freezer in an airtight container.
Recipe Notes
127 calories each