4 ingredient raspberry filled chocolates
Servings
6chocolates
Servings
6chocolates
Ingredients
  • 1/4cup cacao powderor cocoa powder
  • 1/4cup coconut oilmelted
  • 1tbsp pure maple syrup
  • 1/4cup frozen raspberries
Instructions
  1. ombine cacao, coconut oil and maple syrup in a mixing bowl and stir until smooth and well combined.
  2. Place a teaspoon of chocolate into the bottom of 6 small silicone moulds or patty cases.
  3. Crumble frozen raspberries on top of the chocolate base, then spoon remaining chocolate over the raspberries to enclose.
  4. Place in the fridge or freezer to set.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

127 calories each

Print Recipe
4 ingredient raspberry filled chocolates
4 Ingredient Raspberry Filled Chocolates
Course Snacks
Cuisine Chocolate
Servings
chocolates
Ingredients
  • 1/4 cup cacao powder or cocoa powder
  • 1/4 cup coconut oil melted
  • 1 tbsp pure maple syrup
  • 1/4 cup frozen raspberries
Course Snacks
Cuisine Chocolate
Servings
chocolates
Ingredients
  • 1/4 cup cacao powder or cocoa powder
  • 1/4 cup coconut oil melted
  • 1 tbsp pure maple syrup
  • 1/4 cup frozen raspberries
4 Ingredient Raspberry Filled Chocolates
Instructions
  1. ombine cacao, coconut oil and maple syrup in a mixing bowl and stir until smooth and well combined.
  2. Place a teaspoon of chocolate into the bottom of 6 small silicone moulds or patty cases.
  3. Crumble frozen raspberries on top of the chocolate base, then spoon remaining chocolate over the raspberries to enclose.
  4. Place in the fridge or freezer to set.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

127 calories each