Salted butterscotch fudge
Course
Snacks
Servings
12
pieces
Servings
12
pieces
Ingredients
1/3
cup
almond butter
or peanut butter
1/2
cup
rice malt syrup
1/4
cup
coconut oil
melted
2
tsp
vanilla extract
Sea salt
to sprinkle on top, optional
Instructions
In a small saucepan, combine the almond butter, rice malt syrup, coconut oil and vanilla.
While constantly stirring, bring to the boil, then reduce heat and simmer for 2 minutes, while still stirring.
Working quickly, pour into silicone moulds then sprinkle with sea salt, if using.
Place in the freezer to set.
Note – it is not advisable to pour the mixture into patty cases as it is very difficult to remove the paper once they are set.
Recipe Notes
106 calories each
Print Recipe
Salted butterscotch fudge
Votes:
8
Rating:
4.25
You:
Rate this recipe!
Course
Snacks
Servings
pieces
Ingredients
1/3
cup
almond butter
or peanut butter
1/2
cup
rice malt syrup
1/4
cup
coconut oil
melted
2
tsp
vanilla extract
Sea salt
to sprinkle on top, optional
Course
Snacks
Servings
pieces
Ingredients
1/3
cup
almond butter
or peanut butter
1/2
cup
rice malt syrup
1/4
cup
coconut oil
melted
2
tsp
vanilla extract
Sea salt
to sprinkle on top, optional
Votes:
8
Rating:
4.25
You:
Rate this recipe!
Instructions
In a small saucepan, combine the almond butter, rice malt syrup, coconut oil and vanilla.
While constantly stirring, bring to the boil, then reduce heat and simmer for 2 minutes, while still stirring.
Working quickly, pour into silicone moulds then sprinkle with sea salt, if using.
Place in the freezer to set.
Note - it is not advisable to pour the mixture into patty cases as it is very difficult to remove the paper once they are set.
Recipe Notes
106 calories each