Salted butterscotch fudge
Servings
12pieces
Servings
12pieces
Ingredients
  • 1/3cup almond butteror peanut butter
  • 1/2cup rice malt syrup
  • 1/4cup coconut oilmelted
  • 2tsp vanilla extract
  • Sea saltto sprinkle on top, optional
Instructions
  1. In a small saucepan, combine the almond butter, rice malt syrup, coconut oil and vanilla.
  2. While constantly stirring, bring to the boil, then reduce heat and simmer for 2 minutes, while still stirring.
  3. Working quickly, pour into silicone moulds then sprinkle with sea salt, if using.
  4. Place in the freezer to set.
  5. Note – it is not advisable to pour the mixture into patty cases as it is very difficult to remove the paper once they are set.
Recipe Notes

106 calories each

Print Recipe
 Salted butterscotch fudge
Salted butterscotch fudge
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Course Snacks
Servings
pieces
Ingredients
  • 1/3 cup almond butter or peanut butter
  • 1/2 cup rice malt syrup
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla extract
  • Sea salt to sprinkle on top, optional
Course Snacks
Servings
pieces
Ingredients
  • 1/3 cup almond butter or peanut butter
  • 1/2 cup rice malt syrup
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla extract
  • Sea salt to sprinkle on top, optional
Salted butterscotch fudge
Votes: 8
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. In a small saucepan, combine the almond butter, rice malt syrup, coconut oil and vanilla.
  2. While constantly stirring, bring to the boil, then reduce heat and simmer for 2 minutes, while still stirring.
  3. Working quickly, pour into silicone moulds then sprinkle with sea salt, if using.
  4. Place in the freezer to set.
  5. Note - it is not advisable to pour the mixture into patty cases as it is very difficult to remove the paper once they are set.
Recipe Notes

106 calories each