5 Ingredient Almond Berry Yoghurt Tops
Course
Desserts
,
Snacks
Servings
12
serves
Servings
12
serves
Ingredients
1/2
cup
almonds
1
tablespoon
honey
1
tablespoon
coconut oil
melted
1/4
cup
desiccated coconut
1/2
cup
frozen raspberries
12
teaspoons
Greek yogurt
Instructions
Blitz almonds, honey, coconut oil and coconut until combined.
Add raspberries and blitz quickly.
Press into a muffin tin or patty cases.
Add a teaspoon of Greek yoghurt to each.
Pop in the freezer to set.
Keep stored in the freezer.
Recipe Notes
125 calories each
Print Recipe
5 Ingredient Almond Berry Yoghurt Tops
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Desserts
,
Snacks
Servings
serves
Ingredients
1/2
cup
almonds
1
tablespoon
honey
1
tablespoon
coconut oil
melted
1/4
cup
desiccated coconut
1/2
cup
frozen raspberries
12
teaspoons
Greek yogurt
Course
Desserts
,
Snacks
Servings
serves
Ingredients
1/2
cup
almonds
1
tablespoon
honey
1
tablespoon
coconut oil
melted
1/4
cup
desiccated coconut
1/2
cup
frozen raspberries
12
teaspoons
Greek yogurt
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Blitz almonds, honey, coconut oil and coconut until combined.
Add raspberries and blitz quickly.
Press into a muffin tin or patty cases.
Add a teaspoon of Greek yoghurt to each.
Pop in the freezer to set.
Keep stored in the freezer.
Recipe Notes
125 calories each