Banana and Coconut Cookies
Servings
12cookies
Servings
12cookies
Ingredients
  • 1/2cup self raising flour
  • 1/4cup desiccated coconut
  • 3tbsp coconut sugar
  • 1/2tsp baking powder
  • 3tbsp coconut oilmelted
  • 1 medium ripe banana
Instructions
  1. Preheat oven to 180C.
  2. Line a baking tray with baking paper and set aside.
  3. Combine flour, coconut, coconut sugar and baking power and mix well.
  4. Stir in coconut oil.
  5. Mash banana and add to mixture.
  6. Roll into 12 balls and place on the baking tray.
  7. Flatten slightly with the back of a fork.
  8. Bake for 10 minutes or until golden.
  9. Cool on a wire rack then enjoy.
  10. Store in an airtight container in the pantry for up to 2 days.
Recipe Notes

82 calories each

Print Recipe
Banana and Coconut Cookies
Banana & Coconut Cookies
Course Snacks
Servings
cookies
Ingredients
  • 1/2 cup self raising flour
  • 1/4 cup desiccated coconut
  • 3 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 3 tbsp coconut oil melted
  • 1 medium ripe banana
Course Snacks
Servings
cookies
Ingredients
  • 1/2 cup self raising flour
  • 1/4 cup desiccated coconut
  • 3 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 3 tbsp coconut oil melted
  • 1 medium ripe banana
Banana & Coconut Cookies
Instructions
  1. Preheat oven to 180C.
  2. Line a baking tray with baking paper and set aside.
  3. Combine flour, coconut, coconut sugar and baking power and mix well.
  4. Stir in coconut oil.
  5. Mash banana and add to mixture.
  6. Roll into 12 balls and place on the baking tray.
  7. Flatten slightly with the back of a fork.
  8. Bake for 10 minutes or until golden.
  9. Cool on a wire rack then enjoy.
  10. Store in an airtight container in the pantry for up to 2 days.
Recipe Notes

82 calories each