Banana and Coconut Cookies
Course
Snacks
Servings
12
cookies
Servings
12
cookies
Ingredients
1/2
cup
self raising flour
1/4
cup
desiccated coconut
3
tbsp
coconut sugar
1/2
tsp
baking powder
3
tbsp
coconut oil
melted
1
medium ripe banana
Instructions
Preheat oven to 180C.
Line a baking tray with baking paper and set aside.
Combine flour, coconut, coconut sugar and baking power and mix well.
Stir in coconut oil.
Mash banana and add to mixture.
Roll into 12 balls and place on the baking tray.
Flatten slightly with the back of a fork.
Bake for 10 minutes or until golden.
Cool on a wire rack then enjoy.
Store in an airtight container in the pantry for up to 2 days.
Recipe Notes
82 calories each
Print Recipe
Banana and Coconut Cookies
Votes:
2
Rating:
5
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1/2
cup
self raising flour
1/4
cup
desiccated coconut
3
tbsp
coconut sugar
1/2
tsp
baking powder
3
tbsp
coconut oil
melted
1
medium ripe banana
Course
Snacks
Servings
cookies
Ingredients
1/2
cup
self raising flour
1/4
cup
desiccated coconut
3
tbsp
coconut sugar
1/2
tsp
baking powder
3
tbsp
coconut oil
melted
1
medium ripe banana
Votes:
2
Rating:
5
You:
Rate this recipe!
Instructions
Preheat oven to 180C.
Line a baking tray with baking paper and set aside.
Combine flour, coconut, coconut sugar and baking power and mix well.
Stir in coconut oil.
Mash banana and add to mixture.
Roll into 12 balls and place on the baking tray.
Flatten slightly with the back of a fork.
Bake for 10 minutes or until golden.
Cool on a wire rack then enjoy.
Store in an airtight container in the pantry for up to 2 days.
Recipe Notes
82 calories each