| Servings |
biscuits
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Ingredients
- 2.5 cups wholemeal flour
- 150 mls coconut oil melted
- 1/4 cup rice malt syrup
- 1/4 cup dark chocolate chips
- 1 tbsp cacao powder
Ingredients
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|
Instructions
- Preheat oven to 180C and line a baking tray with baking paper.
- Mix the coconut oil and rice malt syrup together in a mixing bowl.
- Add the remaining ingredients and mix well.
- Roll into 20 balls and place on the tray, flattening them out slightly with a fork.
- Bake for 15-20 minutes until golden.
- Cool on a wire rack and then store in an airtight container.
Recipe Notes
191 calories per cookie.