Blueberry Creams
Course
Snacks
Servings
14
Servings
14
Ingredients
270
mls
coconut cream
2
tbsp
coconut oil
melted
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1/3
cup
blueberries
(if using frozen, allow to thaw out completely first)
Instructions
Blend all ingredients together until well combined.
Pour into 14 small silicone moulds (to make them easy to pop out when frozen).
Place in the freezer to set.
Keep stored in the freezer in an airtight container or zip lock bag.
Recipe Notes
78 calories each
Print Recipe
Blueberry Creams
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
Ingredients
270
mls
coconut cream
2
tbsp
coconut oil
melted
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1/3
cup
blueberries
(if using frozen, allow to thaw out completely first)
Course
Snacks
Servings
Ingredients
270
mls
coconut cream
2
tbsp
coconut oil
melted
1
tsp
vanilla extract
2
tbsp
rice malt syrup
1/3
cup
blueberries
(if using frozen, allow to thaw out completely first)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Blend all ingredients together until well combined.
Pour into 14 small silicone moulds (to make them easy to pop out when frozen).
Place in the freezer to set.
Keep stored in the freezer in an airtight container or zip lock bag.
Recipe Notes
78 calories each