Peppermint Snow Balls
Servings
8balls
Servings
8balls
Ingredients
  • 1/2cup desiccated coconut
  • 3/4cup rolled oats
  • 2tbsp rice malt syrup
  • 1tbsp coconut oilliquefied
  • 1/2tsp peppermint extract
  • 2tbsp desiccated coconut or Christmas sprinklesto decorate
Instructions
  1. Blitz coconut and oats until fine and crumbly.
  2. Add rice malt syrup, coconut oil and peppermint extract and blitz until well combined.
  3. Roll into balls and then roll in coconut or sprinkles.
  4. Place in the fridge or freezer to set.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

100 calories per ball using coconut

84 calories per ball using sprinkles

Print Recipe
Peppermint Snow Balls
Peppermint Snow Balls
Course Desserts
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1/2 cup desiccated coconut
  • 3/4 cup rolled oats
  • 2 tbsp rice malt syrup
  • 1 tbsp coconut oil liquefied
  • 1/2 tsp peppermint extract
  • 2 tbsp desiccated coconut or Christmas sprinkles to decorate
Course Desserts
Cuisine Bliss balls
Servings
balls
Ingredients
  • 1/2 cup desiccated coconut
  • 3/4 cup rolled oats
  • 2 tbsp rice malt syrup
  • 1 tbsp coconut oil liquefied
  • 1/2 tsp peppermint extract
  • 2 tbsp desiccated coconut or Christmas sprinkles to decorate
Peppermint Snow Balls
Instructions
  1. Blitz coconut and oats until fine and crumbly.
  2. Add rice malt syrup, coconut oil and peppermint extract and blitz until well combined.
  3. Roll into balls and then roll in coconut or sprinkles.
  4. Place in the fridge or freezer to set.
  5. Can be stored in the fridge or freezer in an airtight container.
Recipe Notes

100 calories per ball using coconut

84 calories per ball using sprinkles