Peanut Butter Slice
Course
Snacks
Servings
14
pieces
Servings
14
pieces
Ingredients
Base
3
cups
organic rice puffs
150g
1
cup
natural peanut butter
200g
2
tbsp
coconut oil
melted
1
scoop
vanilla whey protein powder
Topping
80
grams
dark chocolate
70%
1
tsp
coconut oil
Instructions
Mix all base ingredients together until combined.
Pour mix into a lined slice tray and press down firmly.
Place in freezer for 30 minutes or until firm.
Melt chocolate and coconut oil together and drizzle on top of base.
Return to freezer for a further 30-40 min before slicing into 14 serves.
Store in an airtight container in the fridge.
Recipe Notes
200 calories per serve
Print Recipe
Peanut Butter Slice
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
pieces
Ingredients
Base
3
cups
organic rice puffs
150g
1
cup
natural peanut butter
200g
2
tbsp
coconut oil
melted
1
scoop
vanilla whey protein powder
Topping
80
grams
dark chocolate
70%
1
tsp
coconut oil
Course
Snacks
Servings
pieces
Ingredients
Base
3
cups
organic rice puffs
150g
1
cup
natural peanut butter
200g
2
tbsp
coconut oil
melted
1
scoop
vanilla whey protein powder
Topping
80
grams
dark chocolate
70%
1
tsp
coconut oil
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Mix all base ingredients together until combined.
Pour mix into a lined slice tray and press down firmly.
Place in freezer for 30 minutes or until firm.
Melt chocolate and coconut oil together and drizzle on top of base.
Return to freezer for a further 30-40 min before slicing into 14 serves.
Store in an airtight container in the fridge.
Recipe Notes
200 calories per serve