Wholemeal pear and blueberry loaf
Servings
10slices
Servings
10slices
Ingredients
  • 2 pears
  • 1 egg
  • 1cup wholemeal self raising flour
  • 1/2tsp baking powder
  • 1tbsp coconut oilmelted
  • 2tbsp honey
  • 1/2tsp cinnamon
  • 1/2cup blueberriesfresh or frozen
Instructions
  1. Preheat the oven to 170C and line a loaf tin with baking paper.
  2. Peal and core the pears and purée pear in food processor (or you can finely dice them).
  3. Place puréed pear into a mixing bowl with the egg, wholemeal flour, baking powder, coconut oil, honey and cinnamon. Mix well.
  4. Add in the blueberries and fold through.
  5. Place mixture into loaf tin and bake for 30 minutes or until a skewer inserted into the centre comes out clean.
  6. Cool on a wire rack before slicing into 10 pieces.
Recipe Notes

85 calories per serve.

Print Recipe
Wholemeal pear and blueberry loaf
85 calorie wholemeal pear and blueberry loaf
Course Snacks
Servings
slices
Ingredients
  • 2 pears
  • 1 egg
  • 1 cup wholemeal self raising flour
  • 1/2 tsp baking powder
  • 1 tbsp coconut oil melted
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 cup blueberries fresh or frozen
Course Snacks
Servings
slices
Ingredients
  • 2 pears
  • 1 egg
  • 1 cup wholemeal self raising flour
  • 1/2 tsp baking powder
  • 1 tbsp coconut oil melted
  • 2 tbsp honey
  • 1/2 tsp cinnamon
  • 1/2 cup blueberries fresh or frozen
85 calorie wholemeal pear and blueberry loaf
Instructions
  1. Preheat the oven to 170C and line a loaf tin with baking paper.
  2. Peal and core the pears and purée pear in food processor (or you can finely dice them).
  3. Place puréed pear into a mixing bowl with the egg, wholemeal flour, baking powder, coconut oil, honey and cinnamon. Mix well.
  4. Add in the blueberries and fold through.
  5. Place mixture into loaf tin and bake for 30 minutes or until a skewer inserted into the centre comes out clean.
  6. Cool on a wire rack before slicing into 10 pieces.
Recipe Notes

85 calories per serve.