| Servings |
cookies
|
Ingredients
- 3/4 cup dried apricots
- 1/2 cup desiccated coconut
- 1/2 cup wholemeal self raising flour
- 1 egg whisked
- 1 teaspoon vanilla extract
- 1 tablespoon pure maple syrup
- 1 tablespoon water
Ingredients
|
|
Instructions
- Preheat oven to 180C.
- Line a tray with baking paper and set aside.
- Blitz apricots until broken down and they form a sticky mixture.
- Add remaining ingredients and blitz until combined.
- Place tablespoons of mixture onto tray and cook in the oven for 12 minutes, or until golden.
- Place cookies on a cooling rack to cool then store in an airtight container.
Recipe Notes
60 calories per cookie