Avocado & Baby Spinach Breakfast Pizza
Servings
1
Servings
1
Ingredients
  • 1 small wholemeal pita bread30 grams
  • 1tbsp tomato passata20 mls
  • 1/2 sliced avocado60 grams
  • 1cup baby spinach30 grams
  • 1/4cup grated reduced-fat cheddar cheese60 grams
Instructions
  1. Preheat oven to 180C. Spread tomato passata over pita.
  2. Top with baby spinach and cheese.
  3. Place pizza on a baking tray and bake for 10-15 minutes until cheese is golden and pita is crispy.
  4. Top with sliced avocado to serve.
Recipe Notes

340 calories per serve

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 Avocado & Baby Spinach Breakfast Pizza
Avocado & Baby Spinach Breakfast Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breakfast
Cuisine Italian
Servings
Ingredients
  • 1 small wholemeal pita bread 30 grams
  • 1 tbsp tomato passata 20 mls
  • 1/2 sliced avocado 60 grams
  • 1 cup baby spinach 30 grams
  • 1/4 cup grated reduced-fat cheddar cheese 60 grams
Course Breakfast
Cuisine Italian
Servings
Ingredients
  • 1 small wholemeal pita bread 30 grams
  • 1 tbsp tomato passata 20 mls
  • 1/2 sliced avocado 60 grams
  • 1 cup baby spinach 30 grams
  • 1/4 cup grated reduced-fat cheddar cheese 60 grams
Avocado & Baby Spinach Breakfast Pizza
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 180C. Spread tomato passata over pita.
  2. Top with baby spinach and cheese.
  3. Place pizza on a baking tray and bake for 10-15 minutes until cheese is golden and pita is crispy.
  4. Top with sliced avocado to serve.
Recipe Notes

340 calories per serve