Baked pear custard tart
Course
Desserts
Cuisine
Snacks
Servings
Prep Time
6
serves
10
mins
Cook Time
20
mins
Servings
Prep Time
6
serves
10
mins
Cook Time
20
mins
Ingredients
cooking oil spray
4
free-range eggs
200 grams
300
mls
thickened reduced fat cream
3
tbsp
honey
60 mls
1
tsp
vanilla extract
3
tbsp
plain wholemeal flour
30 grams
2
pears
200 grams
1/2
tsp
cinnamon
0.5 grams
Instructions
Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
Place eggs, honey, cream and vanilla in a bowl and beat well.
Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
Cut pears into slices while baking first custard cream layer.
Remove pie dish from the oven and scatter pear slices over the custard.
Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
Return to oven and bake for a further 15 minutes or until custard has set.
Recipe Notes
Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
261 calories per serve.
Print Recipe
Baked pear custard tart
Votes:
181
Rating:
3.73
You:
Rate this recipe!
Course
Desserts
Cuisine
Snacks
Prep Time
10
mins
Cook Time
20
mins
Servings
serves
Ingredients
cooking oil spray
4
free-range eggs
200 grams
300
mls
thickened reduced fat cream
3
tbsp
honey
60 mls
1
tsp
vanilla extract
3
tbsp
plain wholemeal flour
30 grams
2
pears
200 grams
1/2
tsp
cinnamon
0.5 grams
Course
Desserts
Cuisine
Snacks
Prep Time
10
mins
Cook Time
20
mins
Servings
serves
Ingredients
cooking oil spray
4
free-range eggs
200 grams
300
mls
thickened reduced fat cream
3
tbsp
honey
60 mls
1
tsp
vanilla extract
3
tbsp
plain wholemeal flour
30 grams
2
pears
200 grams
1/2
tsp
cinnamon
0.5 grams
Votes:
181
Rating:
3.73
You:
Rate this recipe!
Instructions
Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
Place eggs, honey, cream and vanilla in a bowl and beat well.
Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
Cut pears into slices while baking first custard cream layer.
Remove pie dish from the oven and scatter pear slices over the custard.
Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
Return to oven and bake for a further 15 minutes or until custard has set.
Recipe Notes
Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
261 calories per serve.