Baked pear custard tart
Servings Prep Time
6serves 10mins
Cook Time
20mins
Servings Prep Time
6serves 10mins
Cook Time
20mins
Ingredients
  • cooking oil spray
  • 4 free-range eggs200 grams
  • 300mls thickened reduced fat cream
  • 3tbsp honey60 mls
  • 1tsp vanilla extract
  • 3tbsp plain wholemeal flour30 grams
  • 2 pears200 grams
  • 1/2tsp cinnamon0.5 grams
Instructions
  1. Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
  2. Place eggs, honey, cream and vanilla in a bowl and beat well.
  3. Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
  4. Cut pears into slices while baking first custard cream layer.
  5. Remove pie dish from the oven and scatter pear slices over the custard.
  6. Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
  7. Return to oven and bake for a further 15 minutes or until custard has set.
Recipe Notes
  • Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
  • 261 calories per serve.
Votes: 7
Rating: 4.71
You:
Rate this recipe!
4.71 from 7 Ratings
Print Recipe
Baked pear custard tart
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Course Desserts
Cuisine Snacks
Prep Time 10 mins
Cook Time 20 mins
Servings
serves
Ingredients
  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened reduced fat cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams
Course Desserts
Cuisine Snacks
Prep Time 10 mins
Cook Time 20 mins
Servings
serves
Ingredients
  • cooking oil spray
  • 4 free-range eggs 200 grams
  • 300 mls thickened reduced fat cream
  • 3 tbsp honey 60 mls
  • 1 tsp vanilla extract
  • 3 tbsp plain wholemeal flour 30 grams
  • 2 pears 200 grams
  • 1/2 tsp cinnamon 0.5 grams
Votes: 7
Rating: 4.71
You:
Rate this recipe!
Instructions
  1. Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.
  2. Place eggs, honey, cream and vanilla in a bowl and beat well.
  3. Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.
  4. Cut pears into slices while baking first custard cream layer.
  5. Remove pie dish from the oven and scatter pear slices over the custard.
  6. Pour the remaining custard cream over the pears and then sprinkle with cinnamon.
  7. Return to oven and bake for a further 15 minutes or until custard has set.
Recipe Notes
  • Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
  • 261 calories per serve.
What do you rate this recipe?
Votes: 7
Rating: 4.71
You:
Rate this recipe!