Banana Bread Bliss Balls
Servings
13balls
Servings
13balls
Ingredients
  • 2 small bananas mashed
  • 100g light cream cheese
  • 1tbsp honey
  • cinnamonas little or as much as you want
  • 2cups rolled oats
  • crushed walnuts for rolling in
  • 1large tsp coconut oil
Instructions
  1. Mash the bananas and add all the ingredients, except the oats and walnuts.  
  2. Once well combined, blitz the oats and the wet mixture together until completely combined.  
  3. Pop the mixture into the freezer to firm up.  You don’t want it frozen, just firm enough so you can roll them.  
  4. Roll into generous teaspoon sized balls, and then roll in crushed walnuts.  
  5. Pop in the fridge or freezer to store.
Recipe Notes

Calories: 89

Kilojoules: 376

Protein: 2.5g

Total Fat: 3.4g

Sat Fat: 1.1g

Carbs: 11.8g

Fibre: 1.3g

Sugar: 2.3g

Free sugar: 0.0g

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Rating: 0
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Banana Bread Bliss Balls
Banana bread bliss balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Servings
balls
Ingredients
  • 2 small bananas mashed
  • 100 g light cream cheese
  • 1 tbsp honey
  • cinnamon as little or as much as you want
  • 2 cups rolled oats
  • crushed walnuts for rolling in
  • 1 large tsp coconut oil
Course Snacks
Servings
balls
Ingredients
  • 2 small bananas mashed
  • 100 g light cream cheese
  • 1 tbsp honey
  • cinnamon as little or as much as you want
  • 2 cups rolled oats
  • crushed walnuts for rolling in
  • 1 large tsp coconut oil
Banana bread bliss balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mash the bananas and add all the ingredients, except the oats and walnuts.  
  2. Once well combined, blitz the oats and the wet mixture together until completely combined.  
  3. Pop the mixture into the freezer to firm up.  You don't want it frozen, just firm enough so you can roll them.  
  4. Roll into generous teaspoon sized balls, and then roll in crushed walnuts.  
  5. Pop in the fridge or freezer to store.
Recipe Notes

Calories: 89

Kilojoules: 376

Protein: 2.5g

Total Fat: 3.4g

Sat Fat: 1.1g

Carbs: 11.8g

Fibre: 1.3g

Sugar: 2.3g

Free sugar: 0.0g

What do you rate this recipe?
Votes: 0
Rating: 0
You:
Rate this recipe!