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servings
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Ingredients
- 2 cups 1/2 vanilla yoghurt e.g. Jalna or 5AM 600 g
- 2 cups mixed berries fresh or frozen, 300 g
- 2/3 cup chopped pistachios unsalted (80 g)
Ingredients
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Instructions
- Grease a 6cm deep, 19cm x 9cm (small) loaf tin and line with baking paper, allow an overhang on both sides of tin.
- In a bowl gently fold all ingredients together.
- Pour mixture into prepared tin, cover with excess baking paper and a layer of foil and freeze overnight or until firm.
- When ready to serve, stand at room temperature for 5 minutes then turn out onto a plate and slice into 6 pieces.
- Top with extra berries if you like and serve. 1 piece is 1 serve.
- You could also freeze this in individual portions e.g. in silicon muffin moulds
- Keeps in the freezer for up to 1 month.
Recipe Notes
154 Calories
Requires Overnight Preparation.