Biscoff Overnight Weetbix
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
  • 2 weetbix
  • 1/4 cup reduced-fat milk of choiceuse 1/2 cup for less crunch base
  • 2tsp biscoff spread
  • 160gram YoPro yoghurtVanilla or salted caramel flavour
  • 1 Biscoff biscuitcrushed
Instructions
  1. Crush Weetbix in a separate bowl, add milk of choice and stir the bowl well.
  2. Add the mix to a container and pat the Weetbix mixture down firmly to create an even layer for the base.
  3. In a separate bowl, combine the yoghurt and 1 tsp Biscoff spread. You may need to slightly melt your Biscoff spread to combine the mixture well.
  4. Pour the yoghurt mix into your container to cover the Weetbix base with an even layer.
  5. Melt the remaining Biscoff spread in the microwave, then drizzle on top of the yoghurt mix.
  6. Top with the crushed Biscoff biscuit, then set in the fridge overnight or consume immediately.
Recipe Notes

331 calories per serve

Healthy Recipes for Busy Mums

Print Recipe
Biscoff Overnight Weetbix
Biscoff Overnight Weetbix
Votes: 214
Rating: 3.77
You:
Rate this recipe!
Course Breakfast
Prep Time 5 minutes
Servings
Ingredients
  • 2 weetbix
  • 1/4 cup reduced-fat milk of choice use 1/2 cup for less crunch base
  • 2 tsp biscoff spread
  • 160 gram YoPro yoghurt Vanilla or salted caramel flavour
  • 1 Biscoff biscuit crushed
Course Breakfast
Prep Time 5 minutes
Servings
Ingredients
  • 2 weetbix
  • 1/4 cup reduced-fat milk of choice use 1/2 cup for less crunch base
  • 2 tsp biscoff spread
  • 160 gram YoPro yoghurt Vanilla or salted caramel flavour
  • 1 Biscoff biscuit crushed
Biscoff Overnight Weetbix
Votes: 214
Rating: 3.77
You:
Rate this recipe!
Instructions
  1. Crush Weetbix in a separate bowl, add milk of choice and stir the bowl well.
  2. Add the mix to a container and pat the Weetbix mixture down firmly to create an even layer for the base.
  3. In a separate bowl, combine the yoghurt and 1 tsp Biscoff spread. You may need to slightly melt your Biscoff spread to combine the mixture well.
  4. Pour the yoghurt mix into your container to cover the Weetbix base with an even layer.
  5. Melt the remaining Biscoff spread in the microwave, then drizzle on top of the yoghurt mix.
  6. Top with the crushed Biscoff biscuit, then set in the fridge overnight or consume immediately.
Recipe Notes

331 calories per serve

Healthy Recipes for Busy Mums