| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 2 weetbix
- 1/4 cup reduced-fat milk of choice use 1/2 cup for less crunch base
- 2 tsp biscoff spread
- 160 gram YoPro yoghurt Vanilla or salted caramel flavour
- 1 Biscoff biscuit crushed
Ingredients
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Instructions
- Crush Weetbix in a separate bowl, add milk of choice and stir the bowl well.
- Add the mix to a container and pat the Weetbix mixture down firmly to create an even layer for the base.
- In a separate bowl, combine the yoghurt and 1 tsp Biscoff spread. You may need to slightly melt your Biscoff spread to combine the mixture well.
- Pour the yoghurt mix into your container to cover the Weetbix base with an even layer.
- Melt the remaining Biscoff spread in the microwave, then drizzle on top of the yoghurt mix.
- Top with the crushed Biscoff biscuit, then set in the fridge overnight or consume immediately.
Recipe Notes
331 calories per serve