Blueberry Tea Cake
Servings
6
Servings
6
Ingredients
  • 1cup wholemeal self raising flour
  • ¼cup coconut sugaror brown sugar
  • 1 egg
  • 1tsp vanilla extractor vanilla essence
  • 3tbsp melted coconut oil
  • ½cup almond milk
  • ½cup blueberries
Instructions
  1. In a bowl mix the melted coconut oil and the coconut sugar together, mix in the egg, vanilla and almond milk into the bowl. Whisk together until well combined.
  2. Add in the flour and continue to mix well, then fold through the blueberries
  3. Put cake batter into a loaf pan (I used a silicone loaf pan)
  4. Bake at 175 degrees until cooked (around 30min)
  5. Let the cake cool before cutting.
Recipe Notes

175 calories per slice

Print Recipe
Blueberry Tea Cake
Ditch the shop bought cakes and try this healthy, homemade blueberry tea cake
Course Snacks
Servings
Ingredients
  • 1 cup wholemeal self raising flour
  • ¼ cup coconut sugar or brown sugar
  • 1 egg
  • 1 tsp vanilla extract or vanilla essence
  • 3 tbsp melted coconut oil
  • ½ cup almond milk
  • ½ cup blueberries
Course Snacks
Servings
Ingredients
  • 1 cup wholemeal self raising flour
  • ¼ cup coconut sugar or brown sugar
  • 1 egg
  • 1 tsp vanilla extract or vanilla essence
  • 3 tbsp melted coconut oil
  • ½ cup almond milk
  • ½ cup blueberries
Ditch the shop bought cakes and try this healthy, homemade blueberry tea cake
Instructions
  1. In a bowl mix the melted coconut oil and the coconut sugar together, mix in the egg, vanilla and almond milk into the bowl. Whisk together until well combined.
  2. Add in the flour and continue to mix well, then fold through the blueberries
  3. Put cake batter into a loaf pan (I used a silicone loaf pan)
  4. Bake at 175 degrees until cooked (around 30min)
  5. Let the cake cool before cutting.
Recipe Notes

175 calories per slice