| Servings |
muffins
|
Ingredients
- 1 egg whisked
- 1/3 cup plain Greek yoghurt
- 1/4 cup pure maple syrup
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 teaspoon coconut oil melted
- 1 cup frozen blueberries
- 2 cups wholemeal self raising flour
- 1 teaspoon baking powder
Ingredients
|
|
Instructions
- Preheat the oven to 180C
- Combine egg, yoghurt, maple syrup, almond milk, vanilla and coconut oil and mix until well combined.
- Fold though blueberries.
- Sift flour and baking powder into liquid mixture and gently combine without over mixing.
- Spoon mixture into patty cases and pop in the oven for 15 minutes or until cooked through and slightly browned on top.
- Cool on a wire rack before storing in an airtight container.
Recipe Notes
95 calories each