Blueberry Yoghurt Muffins
Servings
14muffins
Servings
14muffins
Ingredients
  • 1 eggwhisked
  • 1/3cup plain Greek yoghurt
  • 1/4cup pure maple syrup
  • 1/2cup unsweetened almond milk
  • 1teaspoon vanilla extract
  • 2teaspoon coconut oilmelted
  • 1cup frozen blueberries
  • 2cups wholemeal self raising flour
  • 1teaspoon baking powder
Instructions
  1. Preheat the oven to 180C
  2. Combine egg, yoghurt, maple syrup, almond milk, vanilla and coconut oil and mix until well combined.
  3. Fold though blueberries.
  4. Sift flour and baking powder into liquid mixture and gently combine without over mixing.
  5. Spoon mixture into patty cases and pop in the oven for 15 minutes or until cooked through and slightly browned on top.
  6. Cool on a wire rack before storing in an airtight container.
Recipe Notes

95 calories each

Print Recipe
Blueberry Yoghurt Muffins
Light and fluffy blueberry and yoghurt muffins
Course Snacks
Servings
muffins
Ingredients
  • 1 egg whisked
  • 1/3 cup plain Greek yoghurt
  • 1/4 cup pure maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon coconut oil melted
  • 1 cup frozen blueberries
  • 2 cups wholemeal self raising flour
  • 1 teaspoon baking powder
Course Snacks
Servings
muffins
Ingredients
  • 1 egg whisked
  • 1/3 cup plain Greek yoghurt
  • 1/4 cup pure maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon coconut oil melted
  • 1 cup frozen blueberries
  • 2 cups wholemeal self raising flour
  • 1 teaspoon baking powder
Light and fluffy blueberry and yoghurt muffins
Instructions
  1. Preheat the oven to 180C
  2. Combine egg, yoghurt, maple syrup, almond milk, vanilla and coconut oil and mix until well combined.
  3. Fold though blueberries.
  4. Sift flour and baking powder into liquid mixture and gently combine without over mixing.
  5. Spoon mixture into patty cases and pop in the oven for 15 minutes or until cooked through and slightly browned on top.
  6. Cool on a wire rack before storing in an airtight container.
Recipe Notes

95 calories each