Cacao and Peanut Butter Chip Cookies
Course
Snacks
Servings
16
cookies
Servings
16
cookies
Ingredients
1/3
cup
Reece’s peanut butter chips
find them in the baking aisle
1.5
cups
wholemeal self raising flour
1.5
tbsp
tahini
3
tbsp
coconut oil
melted
2
tbsp
pure maple syrup
1/4
cup
cacao powder
1/2
cup
milk of choice
Instructions
Preheat the oven to 170C and line a tray with baking paper.
Place all ingredients into a mixing bowl, stirring well until just combined.
Roll the mixture into 16 balls.
Press each ball down until flat on the lined baking tray.
Bake for 10-15 minutes.
Allow to cool before storing in an air tight container for up to 7 days.
Recipe Notes
125 calories each
Print Recipe
Cacao and Peanut Butter Chip Cookies
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Snacks
Servings
cookies
Ingredients
1/3
cup
Reece’s peanut butter chips
find them in the baking aisle
1.5
cups
wholemeal self raising flour
1.5
tbsp
tahini
3
tbsp
coconut oil
melted
2
tbsp
pure maple syrup
1/4
cup
cacao powder
1/2
cup
milk of choice
Course
Snacks
Servings
cookies
Ingredients
1/3
cup
Reece’s peanut butter chips
find them in the baking aisle
1.5
cups
wholemeal self raising flour
1.5
tbsp
tahini
3
tbsp
coconut oil
melted
2
tbsp
pure maple syrup
1/4
cup
cacao powder
1/2
cup
milk of choice
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat the oven to 170C and line a tray with baking paper.
Place all ingredients into a mixing bowl, stirring well until just combined.
Roll the mixture into 16 balls.
Press each ball down until flat on the lined baking tray.
Bake for 10-15 minutes.
Allow to cool before storing in an air tight container for up to 7 days.
Recipe Notes
125 calories each