Cacao and Peanut Butter Chip Cookies
Servings
16cookies
Servings
16cookies
Ingredients
  • 1/3cup Reece’s peanut butter chipsfind them in the baking aisle
  • 1.5cups wholemeal self raising flour
  • 1.5tbsp tahini
  • 3tbsp coconut oilmelted
  • 2tbsp pure maple syrup
  • 1/4cup cacao powder
  • 1/2cup milk of choice
Instructions
  1. Preheat the oven to 170C and line a tray with baking paper.
  2. Place all ingredients into a mixing bowl, stirring well until just combined.
  3. Roll the mixture into 16 balls.
  4. Press each ball down until flat on the lined baking tray.
  5. Bake for 10-15 minutes.
  6. Allow to cool before storing in an air tight container for up to 7 days.
Recipe Notes

125 calories each

Print Recipe
Cacao and Peanut Butter Chip Cookies
125 Calorie Cacao and Peanut Butter Cookies
Course Snacks
Servings
cookies
Ingredients
  • 1/3 cup Reece’s peanut butter chips find them in the baking aisle
  • 1.5 cups wholemeal self raising flour
  • 1.5 tbsp tahini
  • 3 tbsp coconut oil melted
  • 2 tbsp pure maple syrup
  • 1/4 cup cacao powder
  • 1/2 cup milk of choice
Course Snacks
Servings
cookies
Ingredients
  • 1/3 cup Reece’s peanut butter chips find them in the baking aisle
  • 1.5 cups wholemeal self raising flour
  • 1.5 tbsp tahini
  • 3 tbsp coconut oil melted
  • 2 tbsp pure maple syrup
  • 1/4 cup cacao powder
  • 1/2 cup milk of choice
125 Calorie Cacao and Peanut Butter Cookies
Instructions
  1. Preheat the oven to 170C and line a tray with baking paper.
  2. Place all ingredients into a mixing bowl, stirring well until just combined.
  3. Roll the mixture into 16 balls.
  4. Press each ball down until flat on the lined baking tray.
  5. Bake for 10-15 minutes.
  6. Allow to cool before storing in an air tight container for up to 7 days.
Recipe Notes

125 calories each