| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Servings |
smoothie
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Ingredients
- 300 mls water
- 2 tbsp Healthy Mummy Caramel Bikkie smoothie mix
- 45 grams frozen banana
- A pinch salt
- Handful ice cubes
- 1 tbsp rolled oats
- 1 tsp cocoa spread
Ingredients
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Instructions
- Blend all ingredients (excluding the cocoa spread and half the rolled oats) together with a pinch of salt on high until well combined and frothy.
- Pour into a serving glass and top with remaining oats and the cocoa spread to serve
- Once slightly cooled to room temperature, add the chilled coconut cream solids (2 teaspons). It will look like the chocolate has split at first, however add the maple syrup and coconut cream liquid, and stir well to smooth the mixture back out. The mixture should become quite thick like chocolate icing.
- To each Biscoff biscuit half, add 1 teaspoon of the chocolate mixture, and top with the other half of the pair. Chill for approximately 1 hour, or until the chocolate centre is completely firm.
- Melt remainder of dark chocolate, and dip the biscuits in to coat entirely. Return to the fridge until chocolate is set, or until you are ready to serve. Makes 8 biscuits.
Recipe Notes
186 calories per serve