| Servings |
slices
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Ingredients
- 1.5 cups wholemeal self raising flour
- 1 tsp all spice
- 1 tsp cinnamon
- 1/2 tsp bi-carbonate soda
- 1/2 cup coconut sugar
- 1 carrot grated
- 1 zucchini grated
- 1/2 cup sultanas
- 1/2 cup coconut oil melted
- 2 free-range eggs beaten
Ingredients
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|
Instructions
- Preheat oven to 180C. Line a loaf tin with baking paper.
- Combine flour, all spice, cinnamon and bicarbonate of soda in a bowl.
- Stir in sugar, carrot, zucchini and sultanas.
- Fold through melted coconut oil and whisked eggs.
- Spoon mixture into the prepared loaf tin.
- Bake for 55-60 mins, or until cooked when tested with a skewer.
- Cool in the tin for 5 minutes before turning onto a wire rack to cool completely.
- Store in an airtight container in the pantry for 1-2 days or pre-slice and freeze.
Recipe Notes
203 calories per serve