Cherry Coconut Christmas Slice
Servings
12pieces
Servings
12pieces
Ingredients
Base
  • ¼cup roasted almondsyou could also use walnuts or cashews
  • ¼cup desiccated coconut
  • 6 pitted medjool dates
  • ¼cup rolled oats
  • 1tbsp coconut oil
  • 1tbsp cacao
  • 1tbsp water
Topping
  • ¾cup cherriesfresh or frozen, pitted
  • 270ml light coconut cream
  • 2tbsp maple syrup
  • ½tsp vanilla extract
Instructions
Base
  1. Line pan with baking paper and set aside (approx 25cm x 12cm)
  2. Blitz all ingredients together until desired consistency.
  3. Press into lined pan and pop in freezer to set.
Topping
  1. Blitz all ingredients together, remove set base from freezer and pour topping over base.
  2. Pop back in the freezer to set.
  3. Once set, slice into 12 pieces. Store in freezer.
  4. Remove from freezer and allow to soften at room temperature before serving.
Recipe Notes

Recipe serves 12 at 120 calories per serve

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Cherry Coconut Christmas Slice
Cherry-Coconut-Christmas-Slice
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Rating: 0
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Rate this recipe!
Course Snacks
Servings
pieces
Ingredients
Base
  • ¼ cup roasted almonds you could also use walnuts or cashews
  • ¼ cup desiccated coconut
  • 6 pitted medjool dates
  • ¼ cup rolled oats
  • 1 tbsp coconut oil
  • 1 tbsp cacao
  • 1 tbsp water
Topping
  • ¾ cup cherries fresh or frozen, pitted
  • 270 ml light coconut cream
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
Course Snacks
Servings
pieces
Ingredients
Base
  • ¼ cup roasted almonds you could also use walnuts or cashews
  • ¼ cup desiccated coconut
  • 6 pitted medjool dates
  • ¼ cup rolled oats
  • 1 tbsp coconut oil
  • 1 tbsp cacao
  • 1 tbsp water
Topping
  • ¾ cup cherries fresh or frozen, pitted
  • 270 ml light coconut cream
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
Cherry-Coconut-Christmas-Slice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Base
  1. Line pan with baking paper and set aside (approx 25cm x 12cm)
  2. Blitz all ingredients together until desired consistency.
  3. Press into lined pan and pop in freezer to set.
Topping
  1. Blitz all ingredients together, remove set base from freezer and pour topping over base.
  2. Pop back in the freezer to set.
  3. Once set, slice into 12 pieces. Store in freezer.
  4. Remove from freezer and allow to soften at room temperature before serving.
Recipe Notes

Recipe serves 12 at 120 calories per serve

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Votes: 0
Rating: 0
You:
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