| Servings |
pieces
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Ingredients
Base
- ¼ cup roasted almonds you could also use walnuts or cashews
- ¼ cup desiccated coconut
- 6 pitted medjool dates
- ¼ cup rolled oats
- 1 tbsp coconut oil
- 1 tbsp cacao
- 1 tbsp water
Topping
- ¾ cup cherries fresh or frozen, pitted
- 270 ml light coconut cream
- 2 tbsp maple syrup
- ½ tsp vanilla extract
Ingredients
Base
Topping
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Instructions
Base
- Line pan with baking paper and set aside (approx 25cm x 12cm)
- Blitz all ingredients together until desired consistency.
- Press into lined pan and pop in freezer to set.
Topping
- Blitz all ingredients together, remove set base from freezer and pour topping over base.
- Pop back in the freezer to set.
- Once set, slice into 12 pieces. Store in freezer.
- Remove from freezer and allow to soften at room temperature before serving.
Recipe Notes
Recipe serves 12 at 120 calories per serve