Chewy Chocolate Muesli Bars
Servings
12mini bars
Servings
12mini bars
Ingredients
  • 1/3cup unsalted cashews
  • 1/3cup pepitas
  • 1cup pitted datessoaked in boiling water for 15 minutes and drained
  • 1tbsp cacao powder
  • 1/4cup coconutshredded or dessicated
  • 1tbsp peanut butter
  • 1/2cup rolled oats
  • 1tbsp coconut oilliquefied
Instructions
  1. Line tin with baking paper and set aside (I used a 20cm x 20cm tin).
  2. Give the cashews and pepitas a quick blitz then add all remaining ingredients and blitz again until well combined.
  3. Press FIRMLY into prepared tin and pop in the freezer to set.
  4. Eat straight from the freezer and enjoy.
  5. Keep stored in the freezer.
Recipe Notes

122 calories each

Print Recipe
Chewy Chocolate Muesli Bars
Chocolate Muesli Bar
Course Snacks
Servings
mini bars
Ingredients
  • 1/3 cup unsalted cashews
  • 1/3 cup pepitas
  • 1 cup pitted dates soaked in boiling water for 15 minutes and drained
  • 1 tbsp cacao powder
  • 1/4 cup coconut shredded or dessicated
  • 1 tbsp peanut butter
  • 1/2 cup rolled oats
  • 1 tbsp coconut oil liquefied
Course Snacks
Servings
mini bars
Ingredients
  • 1/3 cup unsalted cashews
  • 1/3 cup pepitas
  • 1 cup pitted dates soaked in boiling water for 15 minutes and drained
  • 1 tbsp cacao powder
  • 1/4 cup coconut shredded or dessicated
  • 1 tbsp peanut butter
  • 1/2 cup rolled oats
  • 1 tbsp coconut oil liquefied
Chocolate Muesli Bar
Instructions
  1. Line tin with baking paper and set aside (I used a 20cm x 20cm tin).
  2. Give the cashews and pepitas a quick blitz then add all remaining ingredients and blitz again until well combined.
  3. Press FIRMLY into prepared tin and pop in the freezer to set.
  4. Eat straight from the freezer and enjoy.
  5. Keep stored in the freezer.
Recipe Notes

122 calories each