Chicken & Chorizo Enchiladas
Servings
8enchiladas
Servings
8enchiladas
Ingredients
  • 2 chicken breastsdiced
  • 80g chorizodiced
  • 300g salsastore bought, plus extra for to
  • 2tsp mild paprika
  • 8 mountain bread wraps
  • 100g light cheddar cheesegrated
Instructions
  1. Chop up chicken and chorizo
  2. Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
  3. Add salsa and paprika, stir, and reduce heat to a light simmer
  4. Spray a baking dish
  5. Lay out your wraps and spoon the mix into the middle of the wrap and roll it up
  6. Place wraps in your baking dish
  7. Spread the remaining salsa on top of the enchiladas and the cheese
  8. Bake at 180C, uncovered, until the cheese has melted
  9. Serve with a salad or steamed vegetables for a well balanced meal
Recipe Notes

Makes 8 enchiladas at 260 calories each

Votes: 182
Rating: 3.74
You:
Rate this recipe!
3.74 from 182 Ratings
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Chicken & Chorizo Enchiladas
Delicious chicken and chorizo enchiladas
Votes: 182
Rating: 3.74
You:
Rate this recipe!
Course Main Dish
Cuisine Mexican
Servings
enchiladas
Ingredients
  • 2 chicken breasts diced
  • 80 g chorizo diced
  • 300 g salsa store bought, plus extra for to
  • 2 tsp mild paprika
  • 8 mountain bread wraps
  • 100 g light cheddar cheese grated
Course Main Dish
Cuisine Mexican
Servings
enchiladas
Ingredients
  • 2 chicken breasts diced
  • 80 g chorizo diced
  • 300 g salsa store bought, plus extra for to
  • 2 tsp mild paprika
  • 8 mountain bread wraps
  • 100 g light cheddar cheese grated
Delicious chicken and chorizo enchiladas
Votes: 182
Rating: 3.74
You:
Rate this recipe!
Instructions
  1. Chop up chicken and chorizo
  2. Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
  3. Add salsa and paprika, stir, and reduce heat to a light simmer
  4. Spray a baking dish
  5. Lay out your wraps and spoon the mix into the middle of the wrap and roll it up
  6. Place wraps in your baking dish
  7. Spread the remaining salsa on top of the enchiladas and the cheese
  8. Bake at 180C, uncovered, until the cheese has melted
  9. Serve with a salad or steamed vegetables for a well balanced meal
Recipe Notes

Makes 8 enchiladas at 260 calories each

What do you rate this recipe?
Votes: 182
Rating: 3.74
You:
Rate this recipe!