Chicken, Coriander, Avocado and Lime Pasta
Course
Main Dish
Servings
4
people
Servings
4
people
Ingredients
300
g
raw pasta of your choice
1
cup
cooked chicken
shredded, optional
1
avocado
ripe
1
bunch
fresh coriander
1/2
lime
juiced
3
tbsp
natural or Greek yoghurt
1
tsp
garlic
minced
Salt and pepper to taste
2
tbsp
Parmesan cheese
to serve
Instructions
Cook pasta according to the instructions. Drain and set aside.
Peel your avocado and remove the seed.
Blend in a food processor with the coriander, lime juice, yoghurt and garlic until it’s creamy.
Season to taste and add to the pasta along with the chicken, if using.
Toss the pasta to coat with the sauce and serve sprinkled with the Parmesan cheese.
Recipe Notes
Serves: 4. Calories per serve: 395.
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Chicken, Coriander, Avocado and Lime Pasta
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0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Servings
people
Ingredients
300
g
raw pasta of your choice
1
cup
cooked chicken
shredded, optional
1
avocado
ripe
1
bunch
fresh coriander
1/2
lime
juiced
3
tbsp
natural or Greek yoghurt
1
tsp
garlic
minced
Salt and pepper to taste
2
tbsp
Parmesan cheese
to serve
Course
Main Dish
Servings
people
Ingredients
300
g
raw pasta of your choice
1
cup
cooked chicken
shredded, optional
1
avocado
ripe
1
bunch
fresh coriander
1/2
lime
juiced
3
tbsp
natural or Greek yoghurt
1
tsp
garlic
minced
Salt and pepper to taste
2
tbsp
Parmesan cheese
to serve
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cook pasta according to the instructions. Drain and set aside.
Peel your avocado and remove the seed.
Blend in a food processor with the coriander, lime juice, yoghurt and garlic until it’s creamy.
Season to taste and add to the pasta along with the chicken, if using.
Toss the pasta to coat with the sauce and serve sprinkled with the Parmesan cheese.
Recipe Notes
Serves: 4. Calories per serve: 395.