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people
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Ingredients
- 300 g raw pasta of your choice
- 1 cup cooked chicken shredded, optional
- 1 avocado ripe
- 1 bunch fresh coriander
- 1/2 lime juiced
- 3 tbsp natural or Greek yoghurt
- 1 tsp garlic minced
- Salt and pepper to taste
- 2 tbsp Parmesan cheese to serve
Ingredients
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Instructions
- Cook pasta according to the instructions. Drain and set aside.
- Peel your avocado and remove the seed.
- Blend in a food processor with the coriander, lime juice, yoghurt and garlic until it’s creamy.
- Season to taste and add to the pasta along with the chicken, if using.
- Toss the pasta to coat with the sauce and serve sprinkled with the Parmesan cheese.
Recipe Notes
Serves: 4. Calories per serve: 395.